Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato bhaaji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato bhaaji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tomato bhaaji is something which I’ve loved my entire life. They’re fine and they look fantastic.
Tomato bhaji is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut. Tangy as well as slightly sweet. This tomato sabzi goes very well as a side dish with chapatis or phulkas.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato bhaaji using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato bhaaji:
- Prepare For tempering
- Take 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Prepare 7-8 curry leaves
- Prepare 1 medium sized onions chopped
- Make ready 1 medium sized potato boiled and mashed
- Prepare 5 tomatoes chopped
- Prepare 4-5 garlic cloves finely chopped
- Prepare 1 small green chilli finely chopped
- Make ready Dry spices
- Take to taste Salt
- Make ready 1/4 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp coriander and cumin seeds powder
- Make ready 2 tsp pav bhaji masala
- Get for garnishing
- Prepare As needed tomato peel rose
I had eaten this tomato bhaji several times in restaurants in Goa, however had never tried it at home. It has been some time that I have not made "Tomato Bhaji" or also known as "Tomato chutney" which is a semi dry vegetable preparation chiefly consisting of tomatoes. This preparation is an ideal one for tiffin box recipes or to be prepared as a side dish to accompany the mains. Tomato Bhaji Recipe with Step by Step Pictures.
Steps to make Tomato bhaaji:
- In a pan take oil and heat it for tempering. Add cumin seeds and mustard seeds to it.
- When the mustard seeds crackles add the curry leaves, chopped green chillies and chopped onions to it. Cook till onions turns pinkish.
- Now add all dry spices. Then add the smashed potato and chopped tomatoes to it. Mix everything properly. Cover the pan and let it cook for about 8-10 minutes.
- Once cooked, smash a little the ready bhaji using the back of the spoon. Serve the bhaji with paratha or bread.
Easy tomato bhaji recipe taste amazing with idli, dosa, appam or idiyappam. This bhaji is easy to make and taste so yummy. Serve this with some crisp dosa and it is just amazing. My son is home from college for winter break and he tried some of your recipes already. I'll cook this with him next week!
So that’s going to wrap this up with this exceptional food tomato bhaaji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
