Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed tomato. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması). Lidia prepares baked tomatoes stuffed with bread crumbs, cheese, and an egg.
Stuffed Tomato is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed Tomato is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed tomato using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tomato:
- Get 5 tomatoes big size
- Prepare 250 gms paneer
- Prepare 1 tbsp chopped almonds
- Make ready 1 tbsp kishmish
- Take 1 tbsp chopped kaju
- Make ready 3 green chillies
- Get 1 tbsp coriander leaves chopped
- Prepare 1/2 tsp chaat masala
- Get 1/4 tsp salt
- Make ready Gravy
- Make ready 2 onions paste
- Get 1 tbsp ginger garlic paste
- Prepare 1/4 cup fresh dahi
- Get 1 tsp red chilli powder
- Take 1 tsp dhania powder
- Make ready 1/4 tsp garam masala powder
- Make ready 1/4 tsp haldi powder
- Make ready 2 tbsp tomato puree
- Take 1 tbsp tomato sauce
- Take 1 tsp sugar
- Take 1/4 cup Oil
- Make ready 1 tsp salt
- Take 2 tbsp coriander leaves chopped
Stuffed tomatoes make great side dishes or entrees. Breadcrumbs, Rice, and Quinoa Make These Tomatoes Special. Take advantage of juicy summer tomatoes. They're the perfect serving container for just about anything.
Instructions to make Stuffed Tomato:
- Cut tomatoes into half
- Scoop ths tomatoes and keep the pulp in the mixer jar to be grinded with onions
- Mix paneer with nuts and spices
- Heat oil in a kadhai and fry upside down on high heat only for few minutes..take it out and cool
- Stuff with paneer filling and keep the leftover paneer mixer to be added in gravy with tomatoez
- In leftover oil add onion and pulp paste.Add ginger garlic paste and all powdered spices… cook on low heat
- Add tomato puree,sugar,dahi and cook till the mixture leaves oil..now add tomato sauce abd cook for few minutes
- Add 1 cup waTer and drop tomatoes in the gravy and cook till it is soft
- Sprinkle chopped coriander and grated paneer on top and serve with besan roti and garlic chutney
- You can also bake the dish
For the stuffed tomatoes, trim the bases of the tomatoes so they sit flat on the work surface. To serve, reheat the tomato sauce and pour into the baking dish with the stuffed tomatoes. When you make stuffed tomatoes, you NEED to peed and de-seed them prior to stuffing!!' That's why this recipe DOES NOT WORK. Boil water, cook the tomato, bathe it in ice water, remove the peel. I started obsessing over rice-stuffed tomatoes a year ago.
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