Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato basil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Tomato Basil Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato Basil Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
- Take 2 , 28 oz cans stewed whole tomato
- Take 2 carrots
- Get 1 onion
- Get 1 sweet potato
- Get 2 carton chicken stock (32 oz each)
- Prepare 1 c celery
- Prepare 3 tablespoons tomato paste
- Get to taste Salt & Pepper
- Prepare 1 pinch sugar
- Make ready Shredded Parmesan cheese
- Get Basil leaves, cut thin
- Prepare 3 tablespoon neutral oil
- Prepare 12 oz Heavy cream
Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. Place the pot over medium heat, and stir in the heavy cream and butter. This tomato basil soup is easy to make and if you want to keep it vegan, leave the Parmesan rind out. Roasting the tomatoes brings out their sweetness and will make the tomatoes taste more like.
Instructions to make Tomato Basil Soup:
- Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
- In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
- When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
- Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
- Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
- Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
- Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!
Best tomato basil ever especially if you use excellent quality crushed tomatoes. Add a inch piece of parmesan rind. Serve with parmesan or mozzarella on top if you like. Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender.
So that’s going to wrap this up with this special food tomato basil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
