Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican corn on the cob. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Preheat an outdoor grill for medium-high heat. I absolutely love corn on the cob. It's the one thing I really look forward to when we go to the local farmer's market.
Mexican corn on the cob is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mexican corn on the cob is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican corn on the cob using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican corn on the cob:
- Prepare 1 white corn on the cobb
- Make ready 1 1/4 tbsp mayo
- Make ready 1/4 cup parm. cheese
- Get 1/4 pinch chili powder
- Make ready 1 slice lime
Mexican Corn is an essential and important ingredient in the Mexican Gastronomy. We use it to make drinks, tortillas, soups, breads, cakes, snacks, and an endless number of main dishes using corn as their main ingredient. How to make Mexican Corn on the Cob. Grill sweet corn on the cob is coated with butter and grilled until it gets a lovely char, then slathered with chili mayo And then there's the Hoisin Pork Belly Sando, the Pork Carnitas Tacos, the Coconut Green Curry Bowl, the Lomo Salatado, the Grilled Mexican Street Corn (Mexican Corn on the Cob).
Steps to make Mexican corn on the cob:
- boil, bbq, or bake desired amount of corn cobbs
- cover n a light layer of mayo
- sprinkle cheese all over the cobb.
- dash chili powder all over
The fresh locally grown corn has been in the farmers market for the last few weeks and I have certainly been enjoying it. I have mostly just been eating off the cob with a little melted butter and some salt but I was looking for something new and I remembered seeing and interesting recipe for a Mexican. Grilled corn - south of the border style! This Grilled Mexican Corn on the Cob takes grilled corn to the next level with spices, crumbled Cotija cheese Corn on the cob is definitely one of my favorite ways to enjoy corn. I love a great ear of fresh, local corn, slathered with butter and sprinkled generously.
So that is going to wrap this up with this exceptional food mexican corn on the cob recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
