Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato sevai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Sevai is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tomato Sevai is something that I have loved my whole life. They’re nice and they look wonderful.
Tomato sevai is my MIL's staple recipe. But she makes tomato idiyappam version. I think there is a difference between idiyappam and sevai.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato sevai using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tomato Sevai:
- Prepare 2 cups Rice Noodles
- Get 2 Tbsp Oil
- Take 1/2 tsp Mustard seeds
- Get 1/2 tsp Bengal Gram Dal
- Prepare 1/2 tsp Urad Dal
- Get 1 Medium size Onion chopped
- Prepare 2 Tomatoes chopped
- Prepare 4 Green Chillies slit
- Make ready Curry leaves few
- Take Coriander leaves few
- Make ready 1/2 tsp Turmeric powder
- Get Salt-as per your taste
- Make ready Water-as required
Tomato Sevai is one of those dishes which is seen in almost every South Indian home at the time of breakfast. The only reason why many love to prepare this recipe is because it is easy to prepare. Tomato sevai is a delicious and easily digestible breakfast recipe. Add tomato followed by turmeric powder and salt and mix well.
Steps to make Tomato Sevai:
- For Rice Noodles/Santhagai,check the recipe link - https://cookpad.com/in/recipes/13095826-rice-noodles-string-hopperssanthagai?invite_token=H8RHGayJN1K3NQqEzn9eMNmX&shared_at=1594986456
- Place a saute pan in the stove. Switch on the flame. Add oil.
- Once the oil gets heat add mustard seeds, bengal gram dal and urad dal. Fry it.
- Add Onions,curry leaves and green chillies. Saute till onions becomes translucent.
- Then add tomatoes, turmeric powder and little salt. Mix well and add some water. Cover and cook till tomatoes becomes mushy.
- Add the rice noodles/ santhagai. Keep tha flame low and mix well. Check for salt. Add if needed.
- Garnish with coriander leaves. Now it's ready to serve.
- Serve with peanut chutney or green coconut chutney or red coconut chutney.
- For Peanut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=fM1gjEpFrQ3dsiC2T37SA28k&shared_at=1598325859
- For Green Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VA6Vwi9fvMdZy2E9L57QNXtu&shared_at=1598326167
- For Red Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=4bCNvtvVseseHrApxTdvTVjW&shared_at=1598326210
Allow the tomatoes to cook until they are tender and mushy. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Potato with tomato Sevai makes for a light, filling and quick-fix breakfast meal. Sevai is a type of Recover your password. Potato with tomato Sevai makes for.
So that is going to wrap it up for this special food tomato sevai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
