Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato rasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato rasam is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tomato rasam is something that I’ve loved my entire life. They’re fine and they look fantastic.
Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Rasam is the chicken soup (I make it vegan) of South India and a must in every household.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato rasam using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato rasam:
- Prepare 3 tomatoes puree
- Make ready For rasam powder
- Prepare 1.5 tbsp coriander seeds
- Take 8 black pepper corn
- Prepare 1/4 tsp fenugreek seeds
- Prepare 1.5 tbsp bengal dal, chana dal
- Make ready 1 tsp cumin seeds
- Make ready 3 broken dry red chilies
- Prepare For tempering
- Take 1 tbsp mustard oil
- Get 1.5 tsp yellow mustard seeds
- Prepare Pinch fenugreek seeds
- Get 1 tsp cumin
- Get leaves Fresh curry
- Make ready 1 tsp turmeric powder
- Get 1.5 tbsp jaggery powder
- Get 1/4 cup tamarind water, 2 tbsp tamarind pulp
- Prepare To taste salt
- Make ready 1/2 tsp crushed black pepper
- Get 2 tsp crushed garlic
Tomato rasam is light on the stomach and aids in digestion and hydrates the tummy. Hence I prefer to make it quite often. Though there are many varieties of rasam made at home. In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato.
Instructions to make Tomato rasam:
- Heat the pan add,bengal dal,cumin, dry red chilies, fenugreek seeds, coriander seeds dry roast it until you get nice aroma.
- Cool completely them transfer in to a blender jar blend until fine paste keep aside.
- Heat the pan with 1 tbsp mustard oil add mustard seeds, cumin seeds and fenugreek seeds stir it 30 or 40 second on medium flame.
- Add fresh curry leaves stir it few seconds add tomatoes puree, turmeric powder, to taste salt stir and mix it well.
- Cover and cook until it becomes mushy and soft.
- Add,rasam powder, crushed garlic mix it well stir it few seconds then add jaggery and tamarind water mix it well
- Pour water bring it to a boil then simmer for 3 to 5 min or until thick.
- Lastly add crushed black pepper again simmer for 1 to 2 min on medium flame. Then reduce the heat.
- Transfer in to a bowl serve hot with rice as appetizer on your meal.
It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala. Similar to Pepper Rasam , preparing Tomato Rasam at home is very easy and requires only few basic ingredients like tomato, black peppercorns, garlic, cumin seeds and few other common. Poondu Thakkali Rasam, quick and easy to make rasam that is rich in garlic and pepper flavor. Very soothing and comforting Rasam that can be served as Soup too or we can also serve the rasam after a heavy meal that would help to digest the heavy meal. Tomato - Tomato, the star ingredient adds a nice tangy-sweet taste to this Rasam, which makes it even more delicious.
So that’s going to wrap this up for this exceptional food tomato rasam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
