Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's feta stuffed greek meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's feta stuffed Greek meatballs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's feta stuffed Greek meatballs is something that I have loved my whole life.
I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. These feta-stuffed bites will change the way you think about meatballs forever.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's feta stuffed Greek meatballs:
- Get For the meatballs
- Make ready 3 lbs 80/20 ground beef
- Get 1/2 cup chopped cilantro
- Prepare 2 tbs cavenders Greek seasoning
- Make ready 1 tsp oregano
- Prepare 1 tbs garlic powder
- Take 2 tsp white wine vinegar
- Prepare 1 tsp salt
- Make ready 1 tsp white pepper
- Take 1 tbs granulated chicken bouillon
- Make ready 1 cup plain bread crumbs
- Prepare 2 eggs
- Prepare Filling
- Make ready 6 oz feta cheese
GREEK MEATBALLS WITH FETA There's nothing like homemade meatballs, try this great quick meatballs recipe, it's rich, hearty and full of flavour. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. To bring all of the Mediterranean aromas to this stuffed peppers with feta cheese recipe, make sure you garnish with fresh garlic, parsley and good quality olive oil and optionally add. Real Greek Feta, PDO, is the authentic, nutritional, organic feta cheese made with real sheep milk directly from select villages in Greece.
Steps to make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
Among the many Greek contributions adopted stateside, we're just now discovering Greece's most evolved and perfected indulgence—authentic Feta. Serve with pita bread and tzatiki! · Spinach and Feta Turkey Meatballs are an easy way to add flavor and protein to your meal using inexpensive ground turkey. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Roll into small golf-ball-sized pieces - you As they cook, lift them onto a baking tray and transfer to the preheated oven. When all the meatballs are cooked, serve straight away with tzatziki.
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