Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off.
Instant Pot Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Instant Pot Chicken Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Prepare 2 lbs chicken breast and/or thighs
- Make ready 3 cloves garlic, minced
- Make ready 1 onion, diced
- Get 2 carrots, peeled and diced
- Prepare 1 medium red bell pepper, diced
- Get 4.5 oz can diced green chilies
- Get 15 oz can diced tomatoes
- Get 8 oz can tomato sauce
- Get 1/8 tsp cayenne pepper
- Make ready 1 1/2 tbls chilli powder
- Get 2 tbls cumin
- Take to taste Salt and pepper
- Make ready 2 bay leaves
- Get 7 cups chicken broth
- Take 1 cube rapunzel broth cubes
- Make ready 1/4-1/2 cup chopped cilantro
- Make ready 1/2 lime juiced
- Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese
And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe? This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol.
Instructions to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
In this recipe we rely on chili powder for some heat, and instead of frying. Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the When you're making chicken tortilla soup, you can choose to go the convenient route on a couple of key steps This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner!
So that’s going to wrap it up with this exceptional food instant pot chicken tortilla soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
