Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato pie batch 3. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. I'll make a big batch of our favorite homemade salsa and I usually end up canning tomatoes and making this amazing tomato pie! Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell.
Tomato Pie Batch 3 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tomato Pie Batch 3 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tomato pie batch 3 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Pie Batch 3:
- Take Pie
- Get 5 large vine ripened tomatoes
- Make ready 1 cup caramelized onions see my recipe
- Take 1 tablespoon red wine vinegar
- Make ready As needed salt
- Get As needed ground black pepper
- Get Crust
- Get 2-1/2 cups all purpose flour
- Make ready 1 teaspoon granulated onion powder
- Get 1 stick butter grated
- Take 1 teaspoon granulated garlic powder
- Get 1 teaspoon salt
- Prepare 1 cup warm water
- Prepare Toppings
- Get 8 ounces swiss cheese sliced
- Take 3 ounces gouda cheese
- Take 1 cup sliced black ripened olives
Classic American tomato pie starts with buttery pie dough that gets a filled with unconscionable amounts of mayonnaise and cheese, with some token tomatoes thrown in for flavor. It's tastier than it has any right to be. I'm not one to stand against massive amounts of saturated fat, but I was thrilled to. A few notes: First, butter-brushed biscuit-crusted savory pie, where have you been my whole life?
Instructions to make Tomato Pie Batch 3:
- Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit.
- Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.
- Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.
- Add caramelized onions randomly. Add swiss cheese slices on top.
- Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.
- It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?
An idea: Want to slab pie this and serve it to a crowd? I agree, it would be brilliant. Tomato Pie: Using roasted tomatoes: a savory pie, southern style. Combine topping ingredients, and spread over the top of the pie. Sprinkle the top with freshly-ground pepper and a decorative pinch of paprika if you like.
So that’s going to wrap it up with this special food tomato pie batch 3 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
