Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Fish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tomato Fish is something that I’ve loved my entire life. They’re nice and they look fantastic.
Gradually stir in tomatoes with juice. Keep stiring until sauce has slightly thickened. Place fish fillets in baking dish and top with the sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato fish using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Fish:
- Prepare 4 large pieces Rohu or Catla fish
- Make ready 1 each Panch-phoron (the bong special 5 spices together)
- Prepare 1 large Onion Paste
- Prepare 1 pod Garlic paste
- Make ready 1 inch Ginger paste
- Get 3-4 medium sized Tomato Puree (homemade)
- Make ready 1.5 Cups Hot/Lukewarm water for the gravy
- Prepare 1 piece Bayleaf/Tejpatta
- Prepare 1 whole dried red chilli
- Prepare As per taste Salt
- Prepare 1 tsp Sugar
- Take 1/2 tsp Turmeric
- Get 1 tsp Red Chilli Powder
- Take 200 gms Cooking Oil- Both for frying the fish & cooking the same (Vegetable/Refined Oil or Mustard Oil)
Serve hot or warm, with rice, bulgur, or potatoes. In a shallow bowl, combine the lemon juice and oil. Add fish fillets; turn to coat. Sprinkle with half each of the basil, salt and pepper.
Steps to make Tomato Fish:
- Clean the fish pieces and set aside by putting some turmeric powder & salt to it & let it sit covered in the room tempreture for 30 mins.
- Take a wok/kadhai to fry the fish pieces by putting sufficient oil to it & keep it aside, post frying.
- In the same oil- If the oil quantity is more then, take out a bit from that, which can be used later in preparing any other fish recipes, put the bayleaf, whole dried red chilli & the panch-phoron- Allow that to release a good smell.
- Then add onto it- the onion paste, sauté it just for a minute or so & then add on the ginger & garlic pastes- one by one, keep sautéing for about 2 mins till it's raw smells are gone & now is time to put in the tomato purée & again keep sautéing for another 3/4 mins time until the oil separates from it.
- If you feel that the Masala is getting dried up while continuous sautéing & might catch the bottom of the kadhai- at that point, just sprinkle a little bit of warm water and keep continuing with the ‘bhunao’ process.
- Finally, when the oil separates- it’s time to add on sufficient hot water for the gravy of your choice (don’t put too much water to get a runny gravy), it's gravy always need to be rich and thick one & not at all runny.
- Allow it to come to a boil, at this point- add into it, the previously fried fish pieces & dip it inside the boiling gravy and then, cover it by lowering the flame to the low-medium- You need to give at least, 8/10 mins in this process.
- Now finally, give it a gentle stir very carefully & switch off the flame & put it in the standby position on the oven itself for 5 mins more.
- Tomato Fish is ready to be served now- Super Tasty & simply a yummmmy one.
Arrange tomatoes over top; sprinkle with cheese and remaining seasonings. Add lemon juice and lemon zest, then top with the remaining tomato sauce. Poaching boneless, skinless fish fillets in a brothy sauce is a foolproof (and undeniably delicious) method for cooking fish Here, go for meaty, mild-flavored, firm-fleshed varieties like cod, haddock, pollack, halibut or flounder This flavorful sauce, made from burst cherry (or other small) tomatoes, sizzled shallots and toasted garlic, definitely has a summery vibe; feel free to substitute a. Baking the fish in a mixture of tomatoes, garlic, and herbs infuses flavor, helps keep it moist as it bakes, and reduces the chances of over cooking the fish. I love serving this fish with some crusty bread for dipping in the tomato sauce, and a nice simple green salad on the side.
So that is going to wrap it up for this special food tomato fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
