Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce!
Tomato Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato chicken using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chicken:
- Take 1 kg Chicken (Curry Cut)
- Take 2.5 tbsp Ginger-Garlic-Green Chilli Paste
- Make ready 1.5 Cups Chilli Tomato Ketchup
- Make ready To taste Salt
- Take 1 tsp Sugar
- Prepare 100 gms Salted Butter
- Make ready 3 cups Boiled Hot Water (For Gravy)
- Take 2 pieces Whole Red Chilli
- Get 1/2 Cup Onion Paste
- Prepare 1 tsp Red Chilli Powder
Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry. This dish is perfect for rainy season or winter season. This Creamy Tomato Chicken Pasta is loaded with chicken, tomatoes, deliciously cheesy and a creamy sauce.
Steps to make Tomato Chicken:
- Marinate the cleaned Chicken with the measured amounts of onion & the 3G pastes, put in the salt & a pinch of sugar & lastly, put in it the measured Chilli-Tomato Ketchup.
- Give it a good mix with hands coating the chicken pieces well & cover it to marinate for about 2/3 hrs, more is good.
- Post the chicken is well marinated for the given time, take a frying/pressure pan, put in it the butter- let it melt well & then, two whole dried red chillies.
- Once it smells good put inside the entire Chicken & keep the gas oven, on the high flame for 5/6 mins while stirring continuously for sometime & reduce it to the medium flame & allow it to cook while covering for at least 15 mins.
- In between, Please check while giving it a good stirring at intervals to avoid & cross check, it’s not sticking to the bottom of the frying pan.
- Again cover & cook for another 15 mins. While checking & stirring in between. Also, now, can once cross check it.
- At this point, you can put it in the pressure cooker & whistle for upto 2/3 times but I prefer doing it in the kadhai/wok/pan itself, it gives a smooth shiny texture along with a controlled thick & rich gravy, with absolutely well cooked- soft & juicy chicken.
- Lastly, before putting off the gas flame put a drop of butter into it and it’s ready to be served absolutely hot with Rice/Paratha/Roti/Chapatis, Nun/Kulcha/Rumali Roti, etc.
The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken. My mother and father stopped by the other. If you're looking for a new way to eat lean chicken breast and you don't like spicy food, give this Tomato and Garlic Chicken Curry recipe a try. Made with shredded rotisserie chicken, capers and a creamy tomato sauce. This super easy and flavorful Chicken in Tomato Sauce will become a regular on your dinner menu!
So that’s going to wrap it up for this exceptional food tomato chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
