Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato upma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato Upma is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tomato Upma is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tomato upma using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato Upma:
- Take 250 gm Sooji
- Prepare 2 Onion chopped
- Take 1 Potato chopped
- Prepare 2 Tomato chopped.
- Prepare 1 tsp Lemon juice
- Make ready to taste Salt
- Get 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Get 1/2 tsp Mustard seeds
- Get 1 tbsp Oil
- Get 8 to 10 Curry leaves
- Get 1 tsp Peanuts
Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
Steps to make Tomato Upma:
- First of all, take a pan and roast sooji in it.
- Now take another pan,pour oil on it and heat it.
- Put mustard seeds and curry leaves in hot oil to crackle and add chopped onion and peanuts in it and saute it for 2 minutes.
- Now add chopped potato and cover it on low flame.
- After the potatoes and onion are cooked then add tomatoes and all the spieces. Add salt also and saute it for 5 minutes.
- Then add 4 cups of water and boil it and add sooji in it.
- Stir it continuously so that no lumps are formed.
- You can add more water as the consistency you require. Cook it and cover it for 5 min
- Open the lid and add lemon juice in it and your hot tomato Upma is ready to serve. You can garnish with coriander leaves also.
It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.
So that’s going to wrap it up for this special food tomato upma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
