Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato burfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A simple and different burfi with tomato pulp, sugar and maida. Burfi is a popular North Indian sweet recipe which comes in many flavours. But have you ever had Tomato burfi?
Tomato burfi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tomato burfi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tomato burfi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato burfi:
- Prepare 3 large ripe Tomatoes
- Take 300 gm finely grated fresh Coconut
- Prepare 150 gm fresh mava
- Prepare 2 tablespoon Ghee for cooking +1 teaspoon for greasing
- Get 6-8 Pistachios/almonds slivered fine
- Prepare as needed Edible Silver leaf/Vark
Starting with clean, dry tomatoes, halve smaller tomatoes and roughly chop larger tomatoes. Remember, these are all going to be puréed, so don't worry about even chopping—you're cutting. Tomato purée can be turned into tomato sauce or tomato soup. It can be used to cook rice for a colorful side dish, or cooked with rice and seafood for a showstopping paella. tomato rasam recipe with step by step photos - easy and quick recipe of tomato rasam made andhra style. this rasam is also known as tomato charu and there are different ways of preparing this recipe.
Steps to make Tomato burfi:
- Wash and purée the tomatoes well in a blender without adding any water - - Melt ghee in a saucepan and pour in the tomato purée - - Stir for 4-5 minutes on medium heat
- Add finely grated coconut and mix well - - Keep stirring until the mix comes together - - Then add the mava after crumbling or mashing it a bit - - Mix well. The mix will be slightly liquidy after adding mava - - Mix and keep stirring till the mixture thickens to halwa/any burfi mix consistency
- Take of heat - - Grease a tray or plate with ghee and spread the mixture evenly starting with one corner - - Sprinkle slivered pistachios and vark (optional) - - Let cool and cut into desired shaped pieces
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma variety with full on flavors from tomatoes and spices. Upma and Poha are two breakfast dishes I make. Use Tomato Paste as a Tomato Puree Substitute. While tomato puree is readily available at the grocery store, it isn't always convenient to stop cooking and dash out for a can or two.
So that is going to wrap this up with this special food tomato burfi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
