Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato sabji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Quick Tomato Sabji, an easy to make vegetarian homemade recipe by Ruchi Bharani Tomato sabji is a quick, simple and tasty dish from the. Tomato sabji recipe with step by step pics - Tangy and slightly sweet tomato bhaji or sabzi from the Maharashtrian cuisine. When my father was working in Mumbai, he learnt this recipe from his North Indian friend.
Tomato Sabji is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tomato Sabji is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato sabji using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Sabji:
- Take 250 gram tomatoes
- Get 1 big onion
- Make ready 5 garlic cloves
- Take 4-5 green chillies
- Take 2 tsp salt
- Prepare 3 tbsp roasted peanut powder
- Prepare 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1 pinch asafoetida
- Make ready 4-5 curry leaves
- Make ready 2 tsp Coriander leaves (optional)
Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil. Now tomato gojju is ready to eat. You can serve Tomato Gojju with dosa, chapathi, poori, cooked rice. While eating with cooked rice add ghee to enhance its taste.
Instructions to make Tomato Sabji:
- Chop the onions and tomatoes in medium sized pieces. Cut the green chilies in big pieces.
- Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and chilies. Later add garlic cloves and sauté. Add onions and sauté till golden brown. Add tomatoes and salt and cook with lid.
- Cook till tomatoes gets mushy and cooked well. Add roasted peanut powder and mix thoroughly. Serve with hot chapati.
Tips : You can also avoid onion and. This arbi sabji goes well with both rice and roti. Today we will learn how to make Tomato Colocasia following this easy recipe with step wise pictures. Home » Baingan Tamatar sabji (Brinjal Tomato curry). Now add the tomatoes and mix properly.
So that’s going to wrap it up with this special food tomato sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
