Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato bhajiya # ramzan special. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Take two Tomatoes, remove both side edges and cut round slices of the Tomatoes. These spicy tomato bhajiyas are a famous dish from an area called Dumas beach in Surat. Tomatoes layered with spicy green chilly paste is dipped in gram flour paste and fried.
Tomato bhajiya # Ramzan Special is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tomato bhajiya # Ramzan Special is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato bhajiya # ramzan special using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato bhajiya # Ramzan Special:
- Take Basan flour
- Prepare Carrom & cumin seeds few
- Prepare Salt, turmeric, red chilli powder, ginger garlic paste as per taste
- Get Pinch Garam masala powder
- Get Water to prepare batter
- Make ready slices Tomato
- Take Oil for frying
- Take Chat masala to sprinkle while serving (optional)
Dumas is a popular beach of Surat and is prominently visited to enjoy Tameta Bhajiyas along with the calm sea winds. So do try out this unique recipe of Surat and let us know about the taste in the comment box. Although the quaint beach with tiny stalls dotting the shoreline makes for a pleasant sight, its main attraction is the Lashkari bhajiya stall. Step by step recipe and video of Nairobi Kenya Maru Bhajias - East African crispy potato fritters.
Instructions to make Tomato bhajiya # Ramzan Special:
- Mix all dry ingredients in a bowl then gradually add water and make sure the batter is not too watery it must be thick to stick on slices
- Then preheat the oil and dip each slice in batter & drop in oil one after the other
- Don’t overlap & once u drop slices dipped in batter don’t immediately flip it will leave the batter separately so do give it two minutes then slowly flip fry till golden brown & fry on simmer flame as it was preheated oil
- And it’s ready to serve with green chutney or ketchup and if u like sprinkle some chat masala while serving & enjoy the hot snack.!!!!!
Eaten with Maru Bhajiya tomato chutney. Includes Maru bhajia in air fryer recipe. Prawns Bhajiya and Homemade Tomato Sauce! As monsoon season is about to end in India, why not give it a delicious good-bye with an evening of crunchy 'Prawns Bhajiya'? Not only that, why not make a perfect accompaniment for it; the tomato sauce at home…yes at home! and make the evening more blissful?
So that’s going to wrap this up with this exceptional food tomato bhajiya # ramzan special recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
