Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mung Bean Thread Noodle SoupBig, Bold, Beautiful Food. ginger, sesame oil, chicken broth, lemon, scallions Tom Yum Goong (Thai Hot & Sour Soup with Shrimp)Pups with Chopsticks. Spicy Tomato Mung Bean Noodle SoupHealthy World Cuisine. canola oil, mung bean noodles, ketchup. It is a very tropical, fresh, and addictive recipe.
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Make ready Tomato
- Make ready Okra
- Prepare Bean thread noodles
- Make ready Egg
- Take Sesame oil
- Get Salt
- Prepare ☆Water
- Prepare ☆Chicken soup stock granules
- Prepare ☆Soy sauce
- Take ☆Salt
- Make ready ◆Katakuriko
- Get ◆Water
- Take more than 1 tablespoon Vinegar
- Get Ra-yu
One of her favorite soups is hot and sour. She informed me that this is in fact very spicy and she lover it. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!
Steps to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
All Reviews for Hot and Sour Soup with Bean Sprouts. I doubled the amount of everything except the bamboo shoots bean sprouts and egg. I also added some thin slices of onion and left out the corn starch. This hot and sour coconut noodle soup is an easy one-pot, gluten-free meal. Thai chilies give the I used fine mung bean noodles (or mung bean noodle threads), but you can substitute that with rice Didn't have the peppers so I substituted diced tomatoes with chillies.
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