Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato shorba. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tamatar ka Shorba is a lighter version of the classic tomato soup and has a flavor of Indian spice. Tomato shorba recipe is best recipe to warm up your rainy season, it is spicy in taste and full of flavour. The shorba is a part of turkish cuisines which is basically a kind of soup or stew.
Tomato Shorba is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tomato Shorba is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato shorba using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Shorba:
- Prepare 3 medium, slightly raw tomato
- Make ready 1 tbsp finely chopped carrot, boiled
- Get 1 tbsp boiled green peas
- Make ready 3-4 garlic
- Prepare 1 tsp grated ginger
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp Kashmiri red chilli powder
- Prepare 1/3 tsp cumin seeds
- Make ready 1 bay leaf
- Prepare 1/4 tsp cinnamon powder
- Make ready 2 cloves
- Prepare 1 pod cardamom
- Get 1/2 tsp black pepper, crushed
- Prepare 2 cup water
- Take As required Salt
- Take 2 tsp oil
Shorba is the kind of soup which has roots connected with ancient Persia. In Indian cuisine, it is from Mughal Empire. Tomato Shorba is an aromatic spicy shorba flavoured with some whole spices and coriander leaves. Tomato gives an excellent colour and tanginess to the dish.
Steps to make Tomato Shorba:
- Oil the tomatoes and garlic and roast on medium flame. Remove the skin and chop tomatoes, when cool down. Chop roughly garlic also.
- Heat oil. Saute bay leaf,cloves, cardamom, cumin seeds and cinnamon powder.
- Add chopped garlic and grated ginger saute,till rawness goes.
- Add chopped tomatoes, turmeric,chilli powder, salt and crushed black pepper. Saute till aroma come out.
- Cool down and sieve on a stainer. Collect the masala tomato pulp in a sauce pan. Add 2 cups of water, boiled carrot, peas and boil for 10 minutes.
- Tomato Shorba is ready to serve. Adjust seasoning before serving. Add butter if you like. - Thanks - - ***No thickening ingredients like fried besan or corn starch is added to the tomato shorba.
Tomato has given more immunity to fight against diseases. Tomato Shorba is one among which is liked by all and especially by vegetarians. It is soupy, tangy flavour and has a wonderful smell of ripe tomatoes,fresh herbs and spices. Tomato shorba is a delicious and healthy dish which is said to have its roots in Persia and came to India along with the Mughals. Tomato shorba is very light and spicier with a lot more herbs in it.
So that’s going to wrap this up for this exceptional food tomato shorba recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
