[Farmhouse Recipe] Komatsuna Hot and Sour Soup
[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, [farmhouse recipe] komatsuna hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Make ready Komatsuna
  2. Take Enoki mushrooms
  3. Take Egg
  4. Prepare Sesame oil
  5. Make ready Vinegar
  6. Prepare Katakuriko
  7. Take "A" ingredients:
  8. Take Chinese soup (500ml water + 1 tablespoon of weipa)
  9. Make ready Soy sauce
  10. Prepare Salt and pepper

Our family's hot and sour soup recipe is from my grandpa, who ran a Chinese takeout joint after moving to the U. Still Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.

Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
  4. Finally add the komatsuna. Pour vinegar in at the end.
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

Today, I am going to share you my version and I also going to show you how to make it authentic. Note: Product links below are affiliate links. Strain mushroom-infused liquid into the pot with the soup. Remove the tough central portion of the wood ear mushrooms and discard. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

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