Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, oriental ramen salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to store Oriental Ramen Salad: Leftovers need to be stored in the refrigerator. The salad is best served immediately, so if you think you won't finish it in one sitting. The key ingredient for the ramen noodle salad dressing is the rice vinegar.
Oriental Ramen Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Oriental Ramen Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oriental Ramen Salad:
- Make ready *Salad Mixture:
- Take 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Take 1 Package Cole Slaw Mix
- Make ready 1 C. Sunflower Seeds
- Make ready 1 C. Slivered Almonds
- Prepare 2 Bunches Green Onions, green parts included
- Prepare 2 Packages Chicken or Beef Ramen Noodles, broken up
- Prepare 1-2 Large Cans Sliced Water chestnuts
- Prepare 1 Can Baby Corn Cobbs, halved
- Prepare **Dressing:
- Get 1 C. Vegetable Oil
- Make ready 1/3 C. Apple Cider Vinegar
- Prepare 1/2 C. Granulated White Sugar
- Prepare Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Salad With Ramen Noodles Recipes on Yummly Oriental Ramen Noodle Cabbage Salad, Asian Chinese Cabbage Salad With Chicken (Awesome Flavor)Food.com. ramen noodles, canola oil. This is a delicious, hearty salad I often serve in the summer. I especially like to take this to potlucks.
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
Because I can make most of it ahead. And quickly toss it together before I head to the barbecue. Pour dressing mixture over salad and toss well to coat. Whenever I take Oriental Ramen Broccoli Salad to a potluck dinner, everyone asks for the recipe. This delicious salad includes crushed oriental ramen noodles, sunflower kernels, almonds, and onions.
So that’s going to wrap it up with this exceptional food oriental ramen salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
