Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato pachadi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato pachadi is a condiment made with tomatoes, chilies, garlic, spices & tamarind. This slightly tangy, nutty & spicy tomato pachadi is most often eaten with. Tomato pachadi recipe with step by step pics.
Tomato Pachadi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tomato Pachadi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato pachadi using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Pachadi:
- Prepare 3 Tomato medium sized
- Get 2 Big Onion medium sized
- Make ready 2 Green chillies
- Prepare 30 gms Moong Dal
- Take 1 pinch Turmeric powder
- Prepare as per taste Salt
- Prepare 200 ml water
- Get as required Tamarind juice (Small lemon sized Tamarind)
- Prepare For Tempering
- Get 2 teaspoon Oil
- Prepare 1/2 teaspoon Jeera
- Make ready 1/2 teaspoon Mustard
- Prepare 1 Pinch Hing
- Prepare as needed curry leaves
- Get For Garnishing
- Make ready As required Coriander leaves
- Get as per required Grated Coconut (Optional)
This one is more like a chutney and goes well with the rice and dal. Fire-roasted tomatoes give the dish. i have shared already the popular tomato chutney and tomato thokku recipe which shares same characteristics, yet subtly differs from each other recipe card for tomato pickle or tomato pachadi This recipe of tomato pachadi will leave you mesmerized with the tangy and hot taste of it. Unlike the pachadis prepared with other vegetables, tomato pachadi is not that popular. Sun dried Tomato Pickle is a traditional Andhra food recipe, prepared with sun dried tomatoes, tamarind, spices and asafoetida.
Instructions to make Tomato Pachadi:
- Take a small pressure cooker put all the ingredients with 200ml water and pressure cook for 3 whistles
- Once the pressure released just mash it with ladle
- Prepare and add the tempering
- Once the tempering done garnish with chopped coriander leaves and grated Coconut
- This humble Tomato Pachadi goes well with steamed rice with a spoon of ghee & appalam
Endu Tomato Pachadi ~ Sun dried Tomato Pickle. Tomato Pachadi Recipe, How To Make Tomato Pachadi Recipe. Tomato pachadi is a very delicious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice. Tomato Pachadi is very popular chutney from the Chettinad cuisine. Learn how to make/prepare Tomato Pachadi by following this easy recipe.
So that is going to wrap it up for this exceptional food tomato pachadi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
