Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tomato chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
To begin with this recipe, we have to first prepare a few components. You can cook tomato chutney using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato chutney:
- Take 2 tomatoes
- Make ready 2-3 tsp tamarind pulp
- Get 1/4 tsp hing/asafoetida
- Make ready 1 green chilli
- Take 1/4 tsp mustard seeds
- Prepare 2 tbsp Jaggery powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp black salt
- Get 1/4 tsp turmeric powder
- Get 1 tsp dry mango powder
- Make ready 1 tsp dhaniya (corinader)powder (optional)
- Take 1 tsp oil
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year.
Steps to make Tomato chutney:
- Heat a pan and add oil
- Put hing mustard seeds,chopped green chilli and sauté it for a minute
- Add chopped tomatoes and all the spices and mix well
- Cover the lid and cook for 2-3 mins on low medium flame.
- Then add jaggery powder and tamarind pulp and mix well.
- Let it cook for 2-3mins and chutney is ready.
- Tamarind pulp-soak tamarind in hot water and squeeze*
And best of all it's delicious! I picked up this recipe for free at my local supermarket. It's fast, simple, cheap and tasty, perfect for eating with ch… "This recipe for tomato chutney was taught to me by my mother. It's been a favorite since childhood. An easy, everyday sauce, the chutney's best features are that it's light and that it's a good accompaniment to steamed rice and any curry." - CL Reader This recipe for tomato chutney is hands-down the best recipe for a condiment that is a favorite of everyone on both meat, vegetables, and more.
So that’s going to wrap this up for this special food tomato chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
