Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato egg soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a greasy or dry meal. Tomato and egg soup is a dish from China consisting mainly of tomato and egg.
Tomato egg soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato egg soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tomato egg soup using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato egg soup:
- Make ready 6 tomatoes (cut in wedges)
- Make ready 4 eggs (beaten)
- Prepare 4 stalks spring onions
- Take Pork (thinly sliced) Optional
Dinner Tonight: Tomato Egg Drop Soup Recipe. I have a huge soft spot for egg drop soup, specifically the Chinese-American version I first tasted as a kid. Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China. All Reviews for Chinese Tomato and Egg Soup.
Steps to make Tomato egg soup:
- Cut spring onions white parts into 2 inches, cut the green parts thinly. Separate them.
- In a big pot, add oil and the white part of spring onions cook until browny.
- Add tomatoes in, do not stir fry them yet until they are cooked for a while.
- Add hot water in and cook for another 10 mins.
- Add pork (optional)
- Add eggs in and do not stir too much, wait for the eggs to form.
- Once done, add spring onions on top.
Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. This homemade Chinese egg drop soup with tomato is soothing and utterly. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues.
So that is going to wrap it up with this special food tomato egg soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
