Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jain dal tadka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dal tadka is a very healthy, simple and go-to recipe which can be eaten with rice or roti/paratha. Follow this easiest way to make this recipe and let me. Hi everyone, Im back with my Indian recipe, which is loved by almost every generation.
Jain Dal Tadka is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jain Dal Tadka is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jain dal tadka using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jain Dal Tadka:
- Get 2 tsp Oil/ Ghee
- Prepare 2 Cups Split Yellow Pea Boiled
- Prepare 1 cup Coriander Chopped
- Make ready 1 tsp Sesame Seed
- Make ready 1/2 tsp Cumin Seed
- Prepare 1/4 tsp Fennel Seeds
- Get 1 tsp Mustard- Cumin Seeds
- Get 1 tsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Take 1/4 tsp Asafoetida
- Prepare 1-2 Cloves(Laung)
- Take as per taste Salt
You can also call this a jain dal recipe. For making this dal basic ingredients are used and this can be ready very quickly. Out of stock. (Fan Favorite Jain Version). A perfect blend of different dals smoked with masala flavours.
Instructions to make Jain Dal Tadka:
- In boiled daal, add coriander leaves
- Now in pan take oil and give tadka with all seeds then add all the spices on medium flame
- Pour this tadka on daal. It’s very simple but very tasty dal for any occasion. As it does not contains any ginger garlic it is suitable in any vrat or bhog
This tadkedar dal complements Rice and Roti both. The dal is seasoned with variety of spices and it tastes delicious. This is something you often find Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar. Dal Tadka Recipe tried and tested by many readers.
So that’s going to wrap it up for this exceptional food jain dal tadka recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
