Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Raita is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato Raita is something which I have loved my entire life. They’re fine and they look fantastic.
Hi friends, today's dish is Tomato-Onion Raita. In summer its very good to have raita and especially when it has added vegetables :) for more video see my. Onion tomato raita recipe with video and step by step photos - it is one of the easiest as well as You don't need any special ingredient for this raita as the main ingredients like onion, tomatoes and green.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato raita using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Raita:
- Make ready 2 medium Tomatoes
- Make ready 1 cup Curd (Yogurt/ Dahi)
- Take 2 tbsp finely chopped Coriander Leaves
- Take 3 Green Chilli, deseed, finely chopped
- Make ready 1/2 tsp roasted Cumin Powder
- Make ready 1/4 tsp Black Pepper Powder (optional)
- Make ready Salt as your require
Our raita recipe is super simple and it's a classic condiment you can whip up in a hurry. Tomato raita- Tangy tomato and yogurt dip with the tempering of cumin and mustard. tomato raita is a very refreshing and easy to make yogurt and tomato dip. It can be served as a dip or side dish. Onion Tomato Raita is a quick an easy to make yogurt based raita dish / side dish that goes really well with lot of Indian main course dishes.
Steps to make Tomato Raita:
- Take curd in a bowl and beat until smooth. - Cut ripe tomatoes into halves and remove seeds. - Diced them into small pieces. - Add chopped tomatoes, chopped green chilies, chopped coriander leaves,
- Roasted cumin seeds powder,salt. - Mix well and tastes for salt.if required more,add more salt.
- Transfer it to a serving bowl and garnish by sprinkling black pepper powder over it.now ready tomato raita.
Raita is served to cut the heat and balance the taste of curry. Mix the tomatoes, sugar, salt and yogurt and set aside. Let your guests mix raita with their rice to cool the hot chilli taste. I was first introduced to this recipe by an online penpal of mine - Amy. However, I have adjusted the recipe to my taste.
So that is going to wrap this up with this special food tomato raita recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
