Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato puree. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato puree is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tomato puree is something that I’ve loved my entire life.
Tomato purée is silky smooth, and free of any seeds or skin that tend to make their way into chopped tomatoes or tomato sauce. It freezes beautifully, keeps in the fridge for up to a week. Tomato purée is a cooking essential you might be missing.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato puree using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato puree:
- Take 1 kg tomatoes
- Make ready Water to boil tomatoes
This tomato puree is made without any preservatives. So if you have bulk of tomatoes and don't know what to. Tomato purée is a thick, red paste or concentrate made from crushed tomato pulp that has been cooked and reduced. It is widely produced and used in Mediterranean countries.
Instructions to make Tomato puree:
- Wash tomatoes
- Make a cross cut over tip of each tomato so it will be easier to peel the skin quickly
- Boil water and add tomatoes in it
- When tomatoes boiled than turn off heat and let them cool
- Remove skin
- Add tomato into blender and blend well
- Than pour this mixture into a pot and cook to reduce water. (note: Some people strain tomato mixture to remove seeds and fiber but did not strain it)
- When water reduced turn off heat and save into a bottle. Refregerate or freeze according to your need.
Tomato Puree Recipe (with Step by Step Photos). Tomato purée and paste share the same main ingredient. However, there are notable distinctions that make them two vastly different ingredients Tomato sauce is made from a tomato base with the addition of herbs and spices to create flavor that consumers prefer. Tomato puree often gets confused with other processed foods such as tomato paste or sauce. The difference between tomato paste or sauce and puree is the added ingredients and consistency.
So that is going to wrap it up for this exceptional food tomato puree recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
