Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato egg. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Egg is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tomato Egg is something which I have loved my entire life. They are fine and they look fantastic.
Tomato Eggs is a humble Chinese recipe that is often served at home. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as eggs, tomatoes, salt, sugar, sesame oil and white pepper.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato egg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Egg:
- Make ready Tomato
- Take preserved egg
- Prepare egg
- Take spring onion
- Take salt
- Make ready pepper
Return the eggs to the pan and toss well. Taste and add salt as needed. Recipe at: http://www.themeatmen.sg/tomato-eggs It is a dish you rarely see on menus, yet tomato and eggs are a classic staple of Chinese home cooking. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce.
Instructions to make Tomato Egg:
- Cut into small square, preserved egg and sprIng onion
- Mix egg with pepper and salt then put in the spring onion
- Stir fry tomato for a moment then put in preserved egg and cooked for a moment
- If the tomatoes already smooth pour the egg into pan. cooked well.
A great summertime recipe for using fresh tomatoes. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
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