Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tomato chutney is something which I have loved my whole life.
In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato chutney using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato chutney:
- Prepare 2 tomatoes
- Get 1 onion
- Get 2 tbsp chenna dal
- Prepare 1 tablespoon urad Dal
- Make ready As needed curry leaves
- Take 1 red chilli
- Prepare 1 tablespoon red chilli powder
- Take Pinch turmeric powder
- Get to taste Salt
- Prepare 2-3 tbsp oil
- Get 1/2 tablespoon coriander seeds
- Take 1/2 tablespoon jeera seeds
- Get 4-5 cloves garlic
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year.
Steps to make Tomato chutney:
- Slice onions, tomatoes. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add urad Dal, chenna Dal, add coriander seeds, jeera seeds, then mix it. Add garlic, onions, add salt, turmeric, mix it well in low flame
- Then add tomatoes, close the lid and open the lid, add chilli powder, mix it well.
- Once it cooked, let it cool for sometime. Grind it by adding some water. Again take the same pan add oil, add mustard and cumin seeds, red chilli, curry leaves then add the grinded chutney, pour water if required.
- Then transfer into a bowl and serve hot with Idli/doda/chapathi /upma and rice.
And best of all it's delicious! I picked up this recipe for free at my local supermarket. It's fast, simple, cheap and tasty, perfect for eating with ch… "This recipe for tomato chutney was taught to me by my mother. It's been a favorite since childhood. An easy, everyday sauce, the chutney's best features are that it's light and that it's a good accompaniment to steamed rice and any curry." - CL Reader This recipe for tomato chutney is hands-down the best recipe for a condiment that is a favorite of everyone on both meat, vegetables, and more.
So that’s going to wrap this up for this special food tomato chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
