Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tomato paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Paratha is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tomato Paratha is something which I have loved my entire life.
the concept of tomato paratha maybe not common for many and may be skeptical to even try it finally i request you to check my other related paratha recipes collection with this post of tomato. The key to making a tasty paratha is to do the filling right. So today, I am going to show you a tasty Onion & Tomato Paratha.
To get started with this recipe, we must prepare a few components. You can have tomato paratha using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Paratha:
- Take 2 Cup Whole Wheat Flour
- Prepare 2 large Tomato
- Prepare 1/2 inch Ginger slice
- Get 1 Chilli
- Get 1 tsp Salt
- Prepare 1 tsp Sugar
- Make ready 1 tsp Garam Masala Powder
- Make ready 1 tsp Carom Seeds
- Get Oil to Fry
But you put one piece of this tomato paratha in your mouth and you would absolutely fall in love with it. Tamatar ka Paratha or Tomato flatbread recipe is an Indian flatbread recipe which is made with fresh tomato paste and some Indian spices such as turmeric powder, salt, red chili powder, green chili. Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas I was searching for a good accompaniment to aloo paratha and your tomato chutney is a perfect fit here.
Steps to make Tomato Paratha:
- Take a bowl and put the whole wheat flour. Add the spices.
- Make puree of tomato and ginger slice and chilli. Pour the puree slowly in bowl and start kneading. Don't use water. Add more Tomato if needed.
- Prepare the dough. (It shouldn't be too soft not too hard).
- Make balls from the dough.
- Dust the board with flour. Roll Parathas. Brush oil in pan. Fry the Parathas.
- Serve hot.
With tomatoes, onion, coriander and spices, the masala tomato onion paratha is nice and tangy but also easy to make. Masala Tomato Onion Paratha. by Tarla Dalal. Soft, delicious and filling tomato paratha for travel or lunchbox. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. This is how to make an easy tomato chutney recipe for dosa/idli/chapati/paratha.
So that’s going to wrap it up with this exceptional food tomato paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
