Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, egg and tomato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. To make this quick and easy summer dish, top halved tomatoes with a creamy egg salad recipe.
Egg and tomato salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg and tomato salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have egg and tomato salad using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg and tomato salad:
- Get 4 large eggs
- Get 2 large tomatoes
- Make ready 1/4 onion
- Prepare 2 baby bell pepper (mini pepers)
- Prepare Pinch of salt and pepper
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Instructions to make Egg and tomato salad:
- Hard boil eggs and slice after eggs are cooked
- Slice tomatoes and mini peppers
- Put all together and sprinkle salt and drizzle some olive oil
Place eggs in a saucepan, cover with water and bring to boil. Meanwhile, have roma tomatoes lengthwise and remove seeds. In mixing bowl combine cucumber, onion, mayonnaise, mustard, salt and pepper. Drain, rinse, peel, and chop cooked eggs; fold into cucumber mixture. This egg salad with tomato, cucumber, and avocado is an easy and protein-packed salad.
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