Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, confetti cornbread salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prepare corn bread according to package directions. Cool completely and crumble or cube. Welcome to another what's for dinner, showcasing some of the yummy meals we've had around here.
Confetti Cornbread Salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Confetti Cornbread Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confetti Cornbread Salad:
- Get 2 round pans cornbread (barely over cooked, so its a little dry
- Make ready 1 (8 oz.) Carton of sour cream
- Make ready 2 packs, dry ranch dressing mix
- Prepare 2 packs bacon (cooked and crumbled)
- Make ready 2 cans pinto beans (rinsed and drained)
- Prepare 2 can black beans (rinsed and drained)
- Get 2 cans corn (drained)
- Prepare 2 green bell peppers (seeded and diced)
- Get 2 green vidalia onions (diced)
- Make ready 3 bags velveeta cheese (shredded)
- Take 2 cups Hellman's mayo
- Make ready 4 tomatoes (seeded and diced)
- Get 2 yellow bell peppers (seeded and diced)
This is a perfect dish to make if you have a lot of people to feed, it makes. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing. The perfect way to spice up a potluck! Next time you want to be.
Steps to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
Confetti Salad Recipe- with black beans and corn. Ingredients I mixed the corn in frozen and it thawed quickly. Eat immediately or let set overnight and stir before serving. I served this Cornbread Salad in individual jars alongside barbeque at a little party last weekend, and talk about a hit! Everyone went on and on about how cute and yummy they were.
So that is going to wrap it up for this special food confetti cornbread salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
