Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
tomato dosai with detailed photo and video recipe. easy and quick tomato based dosa recipe, similar to popular rava dosa. it is a popular south indian breakfast recipe or dish which can be made with within as it does not require any fermentation. moreover, these dosa's are crisp and roasted and tastes amazing with a scoop of coconut chutney or. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Breakfast being the most important daily meal, it is most important to have a sumptuous breakfast to keep you going for the day and to kick start your metabolism.
Tomato Dosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomato Dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato dosa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Dosa:
- Take 3 roughly chopped tomatoes
- Get 1 finely chopped onion
- Get Some Coriander leaves
- Get 1/4 cup wheat flour
- Prepare 1/2 cup sooji
- Take 1 tsp red chilli powder
- Prepare 1 tsp salt
- Take 1/2 tbsp jeera
- Take 3-4 Green chillies
Add Chopped tomatoes,dry red chillies,asafoetida,ginhger paste and Make a fine paste. Transfer into bowl and add rice flour,semolina,wheat flour. Unlike the typical dosa, tomato dosa doesn't need any fermentation. Just soak the rice for few hours and blend well with few spices.
Steps to make Tomato Dosa:
- In a grinding jar, add tomatoes and green chilli and grind them to make a thick puree.
- Now, in a bowl add puree, wheat flour rice flour, sooji and mix well add water slowy, to make a smooth batter.
- Add salt, red chilli powder, chopped onion, coriander leaves, jeera and mix well and let it sit for 15minutes.
- After, Heat a pan and grease it with some oil, slowly add some batter and spread well. Heat it from both sides by fliping it.
- And your Tomato Dosa is ready to serve.
That's it our batter for dosa is ready. The tomato dosas have got a gorgeous color along with amazing flavors. They actually don't need any side dish too. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi I tried out a new recipe, tomato dosa, from recipe files this week which, fortunately, turned out to be a keeper. The tomatoes gave that kick to the rice+dal batter by lifting the earthy flavor to something tangy, jaggery lent it a sweet touch, and red chillis provided the.
So that’s going to wrap it up for this exceptional food tomato dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
