Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato chutney is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato chutney is something that I’ve loved my entire life.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato chutney using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato chutney:
- Make ready 4-5 Diced tomatos
- Prepare 1 inch crushed ginger
- Make ready 2 green chillies
- Make ready 1 stem fresh curry leaves
- Make ready 1 tbsp fresh green peas
- Make ready 1/2 tbsp phutan
- Get 1/2 tbsp turmeric Powder
- Get 1 tbsp Kashmir red chilli powder
- Take 3 dates
- Take 4-5 raisins
- Take 2 tbsp grated coconut
- Take 3 tbsp sugar
- Take to taste Salt
- Take 2 tbsp cooking oil
- Make ready 1/2 cup water
- Get 1 tsp roasted cumin and dry red chilli powder
This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.
Instructions to make Tomato chutney:
- Heat oil in a pan add panch phutan.
- Then add ginger, green chillies and curry leaves stir and mix well.
- Add diced tomatoes, turmeric powder Salt,peas, chilli powder stir and mix well and cover and cook it on medium flame until the tomatoes are smooth.
- Then add dates and sugar and some water mix well and cook for 3 minutes.
- Add grated coconut and mix well.
- Turn off the flame serve in bowl.
- Garnish with some grated coconut.
Perk up your meal with this savory Tomato chutney. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines. This tomato chutney is a conglomerate of several recipes, with a few added touches of my own.
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