Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
Tomato chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tomato chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tomato chutney using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney:
- Get 3 Tomato
- Get 3 Green chillies
- Make ready to taste Salt
- Prepare 1/4 tsp Fenugreak seed
- Prepare 3 tbsp Oil
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year.
Instructions to make Tomato chutney:
- Chop tomato in a chopper.
- Heat oil in a kadai, splutter methi seeds.
- Add chopped tomatoes and green chillies.
- Cook till oil seperates,add salt and mix and cook for few seconds,switch off the flame and serve hot.
And best of all it's delicious! I picked up this recipe for free at my local supermarket. It's fast, simple, cheap and tasty, perfect for eating with ch… "This recipe for tomato chutney was taught to me by my mother. It's been a favorite since childhood. An easy, everyday sauce, the chutney's best features are that it's light and that it's a good accompaniment to steamed rice and any curry." - CL Reader This recipe for tomato chutney is hands-down the best recipe for a condiment that is a favorite of everyone on both meat, vegetables, and more.
So that’s going to wrap this up for this exceptional food tomato chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
