Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato upma. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato Upma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tomato Upma is something which I have loved my whole life.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
To begin with this recipe, we must first prepare a few components. You can cook tomato upma using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Upma:
- Take 1 cup Semolina
- Make ready 1 tomato
- Take 1 small onion
- Make ready 2 green chillies
- Make ready 1 whole red chilli
- Get 1 sprig curry leaves
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Take 21/2 cup boiled water
- Take 1 tbsp sugar
- Prepare 2 tbsp ghee
- Get to taste Salt
Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
Instructions to make Tomato Upma:
- Dry roast Semolina.
- In kadhai Heat ghee add mustard seeds when it starts cracking add curry leaves,red chill and urad dal
- Now add onion and green chillies.When it becomes translucent add tomato and cook till mushy.
- Now add salt sugar and semolina cook for 1 min add hot water mix well till semolina absorbs the water.
- Cover lid cook for 1 min.Now it's ready serve with a scoop of ghee and coriander leaves
It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.
So that’s going to wrap it up with this special food tomato upma recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
