Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato upma. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies. It is easy to make and is a very perfect breakfast option for the busy days. Serve steaming hot tomato upma on a cold winter mornings for breakfast or for a light dinner on monsoon evenings.
Tomato upma is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tomato upma is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tomato upma using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato upma:
- Take રવો 1 કપ
- Get ટમેટા 1નંગ
- Make ready નમક
- Make ready તેલ
- Take લીંબુ
- Get પાણી
Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma. This is almost the same as the South Indian style rava upma just with an addition of ripe tomatoes. I made this some time ago along with this quick masala tea for my brunch. Tomato Upma: -Tomato upma can be a good breakfast which is perfect as one pot meal.
Steps to make Tomato upma:
- 1 કાઢાઈ માં તેલ લય લેવું
- તેમાં ટમેટા નાખી ચડવા દેવું.
- હવે ટામેટા ચડી જાય એટલે તેમાં પાણી લીંબુ તેમજ નમક એડ કરવું.
- હવે તેમાં રવો એડ કરી મિક્સ કરી 5 મિનિટ ચડવા દેવું. તૈયાર 6 ટમેટા ઉપમા.
This is another variation of normal upma with added tomatoes which give tangy taste and is tasty. Upma is popular breakfast or "tiffin" (evening snack) in South India. It is easy to make and quite filling. Upma is basically roasted semolina cooked in tempered water. I know, I know that does not sound appetizing.
So that is going to wrap this up for this special food tomato upma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
