Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato fish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The tomato clownfish (Amphiprion frenatus) is a species of marine fish in the family Pomacentridae, the clownfishes and damselfishes. It is native to the waters of the Western Pacific, from the Japan to Indonesia. And this version with tomato and fish is Elaine's creation for my little daughter who hates spicy food.
Tomato Fish is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato Fish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato fish using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Fish:
- Get 250 gms basa fish
- Make ready 2 medium onions finely chopped
- Take 1 ” piece of ginger
- Prepare 1 whole small garlic
- Take 1/2 cup cream
- Prepare 1/4 cup tomato puree
- Prepare 1/4 cup tomato sauce
- Make ready 2 tsp salt
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Prepare Juice of one lemon
- Prepare As needed Oil for frying
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Instructions to make Tomato Fish:
- Cut the fish into medium sized pieces as per your preference. Grind the ginger and garlic into a smooth paste adding a bit of water.
- Marinate it with 1 tsp salt and lemon juice. Mix well and keep aside for 10-15 minutes.
- Heat oil in a pan. Deep fry the fish till cooked. Remove and keep aside.
- Heat 4 tbsp of oil in a pan. Add in the onion and saute till they are translucent and about to change color.
- Add in the ginger garlic paste. Saute for a minute. Do not brown.
- Add in the tomato puree and the tomato sauce.
- Add in the salt and chilli powder and stir.
- Add in the cream and mix well.
- Add the fish and mix until they are well coated. Add in the garam masala.
- Cover with a lid and simmer on low heat until you can see oil on the surface.
- Tomato fish is ready to serve.
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. It's so easy to make - peel your tomatoes, chop them and marinate in a mixture of oil and kelp powder, then put them in the oven at a really low. Tomato Fish Soup is one of my favorite soups at home and in restaurants. You can make this Tomato Fish Soup in a single pot, making your clean up afterwards much easier.
So that’s going to wrap this up for this special food tomato fish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
