Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, corn on the cobb. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn on the Cobb is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Corn on the Cobb is something which I have loved my entire life.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.
To begin with this recipe, we have to prepare a few components. You can have corn on the cobb using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn on the Cobb:
- Take 6 corn on the Cobb
- Make ready 1 cup milk
- Take 1 stick butter
- Get water
- Take salt and pepper
With the shiny side out, the foil is reflecting more I soaked all corn, husked half and wrapped in foil with butter, and the other half I just placed directly on the charcoal grill. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil.
Steps to make Corn on the Cobb:
- Fill large pot with half water. Bring to a boil and add milk and butter. Add the corn, salt and pepper. Reduce heat and cook until tender.
Corn on the cob is often a popular menu item for summer picnics, barbeques and clambakes. This will result in overcooked corn. You want your corn on the cob to be crisp and tender, not soft and mushy. In the microwave, husk on, four minutes. Add corn on the cob to one of your lists below, or create a new one.
So that is going to wrap this up with this exceptional food corn on the cobb recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
