Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mattar mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom.
Mattar mushroom is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mattar mushroom is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mattar mushroom using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mattar mushroom:
- Make ready 200 gms mushroom
- Prepare 1/2 cup mattar/ peas
- Prepare 1 medium sized onion
- Prepare 1 medium sized tomato
- Take 3-4 red chillies
- Prepare 8-10 garlic cloves
- Get 1/4 cup coconut(sukha)
- Get 1/2 tsp Cumin seeds
- Make ready 1 tsp coriander seeds
- Make ready 1 black cardamom
- Get 1/2 inch kalmi
- Make ready 2 bay leaves
- Get 3 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp kasuri methi
- Get As per taste Salt
- Get Handful Coriander leaves
- Make ready As required Oil
It's the tongue twister of my Why did I name this dish mushroom mattar methi malai? Because it's the tastiest alliterative tongue. Mushrooms & Peas in creamy Spiced Tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce.
Steps to make Mattar mushroom:
- Take a pan. Put some oil add garlic saute for 1 min then add cardamom, bay leaf, kalmi, coriander seeds, cumin seeds then saute for another 1 min, then add coconut onion and cook till onion gets translucent. Then add tomato and pinch of salt and let it cook.
- Let it cool down and grind it to fine paste.
- Then take another pan add some oil and add the paste into pan and cook till oil gets separate from paste.
- Then add chilli powder, turmeric powder and salt and let it cook then add 1/2 cup of water and cook till oil gets separated.
- Add mattar and mushroom and let it cook for 5-10 min and then add water as needed.
- When it gets cooked add garam masala and kasuri methi and turn the flame off. Garnish with some coriander.
Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or paratha. One of the nice things about mattar mushroom is that it's a one pot dish - I use a tall stockpot. Chop the onion, garlic and ginger in the food processor. Add it to the stockpot with about a tablespoon of. matar mushroom recipe, a creamy, tasty, restaurant style mushroom curry made with green peas & mushrooms. Best recipe of matar mushroom that's easy to make.
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