Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fresh tomato basil pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The dish is best made in the summertime with the freshest tomatoes and basil you can find. (Note: Off-season tomatoes tend to have a mealy texture and a lack of flavor.) If you have a garden, this is a great use of your carefully grown produce. If you don't have a green thumb, get your tomatoes and basil at a farmers market. This pasta is good warm or cold.
Fresh tomato basil pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fresh tomato basil pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh tomato basil pasta:
- Prepare 1/2 lb spaghetti
- Get Pack multi colored cherry like tomatoes
- Make ready 2 tbsp minced garlic
- Make ready 2 tbsp minced shallot
- Make ready 1/4 cup basil chiffonade
- Prepare 1 tbsp fresh minced thyme
- Prepare As needed Evo
- Get To taste Parmesan
Pour everything into a blender and blend until smooth. Place back into the pot, taste for seasoning. While pasta cooks, heat oil in a medium saucepan over medium heat. Remove from heat; stir in basil and pepper.
Instructions to make Fresh tomato basil pasta:
- Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
- Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
- Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.
Add tomato mixture to pasta; toss well to combine. Method: In a pan, sauté garlic in a little extra-virgin olive oil. Once the garlic is golden-brown, add the tomatoes (washed and cut in half). Add the tomatoes and the sugar and stir well. Cook the angel hair pasta in boiling, salted water until al dente.
So that is going to wrap this up for this special food fresh tomato basil pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
