Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sev tomato sabzi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. The best thing about making this dish at home is that you can manage the quality and the quantity of ingredients that go into making of this delicacy.
Sev tomato sabzi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sev tomato sabzi is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sev tomato sabzi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sev tomato sabzi:
- Take 1 kg tomato
- Make ready 200 gm sev
- Make ready To taste Salt
- Take 4 tbsp oil
- Prepare 2 tablespoon Coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Get 5 green chillies
- Make ready 6/7 Curryleaves
- Prepare 1/2 tbsp cummin seeds
Chunky tomatoes are stewed in turmeric and asafoetida which gives it a unique flavor and finally garnished with crispy Sev. Sev Tomato ki Sabzi is a delicious Rajasthani special curry which can be made easily and tastes awesome with garma garam fulka or chapati in dinner or lunch. Note: I have used tbsp for tablespoon and tsp for teaspoon in ingredients below. For more such awesome sabzi's combination , here are few options: Lajawaab Lehsuni Bhindi Masala!
Instructions to make Sev tomato sabzi:
- Take mixer jar, add.pieces of tomato,green chilli and kadi leaves to make a fine paste of all this.
- Now take a utensil heat up oil add cummin seeds crackle it then add tomato paste to it add all dry species to it(salt,turmeric powder and coriander powder)simmer for 15 minutes on low flame
- When oil comes in the sides of the tomato paste it means gravy is ready then add 1 cup of water and sev to it and simmer for 5 minutes
- Sev tomato sabzi is ready to serve.Serve hot
Hi Friends presenting you Kathiyawadi Style Gujarati Sev Tomato Sabji Recipe. This dish is a blend of tomatoes and fried chickpea Sev. Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste.
So that’s going to wrap it up with this special food sev tomato sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
