Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dal ki dulhan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A wholesome dish that I feel is complete on its own. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. #DalkiDulhan #दालढोकली.
Dal Ki Dulhan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dal Ki Dulhan is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dal ki dulhan using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dal Ki Dulhan:
- Get For preparing Dulhan-
- Get 1 cup Wheat Flour
- Get 1/2 tsp Salt
- Take as required Water
- Make ready For Dal
- Make ready 1/4 cup Split Pea
- Take 1/4 cup Split Green Gram
- Get 1/4 cup Split Red Lentils
- Prepare to taste salt
- Get 1/2 tsp Garlic Paste
- Make ready For tempering-
- Make ready 1 tbsp Ghee
- Get 1 tsp Cumin Seeds
- Prepare 1/2 tsp Turmeric Powder
- Get 1/4 tsp Asafoetida
- Take 1/2 tsp Red Chilli Powder
- Get 3 tbsp Coriander Leaves
Presenting- "Dal ki Dulhan" Sounds like a total Bollywood "masala" film. Well this is no "masala" film but a "masala" soup. Soup with few spices and floating dumplings which make it a full meal. Ingredients for making Dal Ki Dulhan or Dal Pithi or Dal Garnish it with a coriander leaf and the wholesome healthy "Dal Ki Dulhan or Dal Pithi or Dal.
Steps to make Dal Ki Dulhan:
- Mix all pulses, wash and soak for half and hour. Pressure cook it for 3-4 whistles.
- Mean while knead a dough. Take small balls from dough, roll it like poori.
- To shape it into dal ki dulhan, lift from four corners and join them in the center so 4 loops are formed taking a butterfly shape.
- Open the pressure cooker lid and mix the dal. It should be smooth and thin just like soup. Add a cup of water and simmer on low heat.
- Now add all dulhan into dal and simmer for 12-15 mins. It depends how thin you rolled poori.
- For tempering heat ghee in a pan, add cumin seeds and asafoetida, as seeds start crackling off the flame and add red chilli. Mix this tempering into the dal mixture.
- Garnish it with coriander leaves. Dal ki dulhan is ready to serve.
dal dhokli / Dal ka dulha / Chef Ranveer Brar. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan..episode free at MX Player, Desi Serial Mere Dad Ki Dulhan full episodes in HD on dailymotion. It stars Raj Kapoor and Sadhana Shivdasani in pivotal roles together for the first time. Dal ka dulha. दाल का दूल्हा बनाने की विधि
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