Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil.
Mushroom Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom Biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom biryani using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Biryani:
- Take 1.5 cups basmati rice or normal raw rice (except pongal rice)
- Take Cooking oil for requirement
- Take 2 Onions
- Make ready 2 Tomato
- Make ready 3 Green chillies
- Get 1 tbsp Ginger chopped
- Make ready Garlic pods 10
- Make ready 1 tablespoon Chilli powder
- Prepare 1 tsp Turmeric powder
- Get Cloves 3 to 3
- Prepare 3 to 4 Bay leaves
- Take 1 tsp Saunf
- Take 1 tsp Pepper
- Make ready 2 Elaichi
- Take 2 tbsp Curd
- Take Pudhina and coriander leaves fistful
- Take Salt to taste according to reauirenent
- Prepare 150-200 grams Mushroom
- Get 3.75 cups water for normal raw or 3 cups for basmati rice
This is the vegetarian version of popular Chettinad biryani. Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe.
Steps to make Mushroom Biryani:
- In a mixie add garlic, ginger, cloves, elaichi, 2 Bay leaves and saunf and grind coarsely
- In a 3 litre cooker, heat oil. Add grounded masala. Saute it well. Add onions..after 5 minutes add tomatoes.. Saute it well. Now add mushrooms and saute well..
- In this step add chilli powder. Add turmeric powder and blend well. After this, add the washed rice in the cooker. Add curd. Saute well and add required salt. Check salt if needed.. Add half of chopped pudhina and coriander leaves.Add 3 cups and 3/4 th cup of water if normal rice used. If biryani rice used add 3 cups of water. Pressure cook for 2 whistle in a sim. Mushroom is biryani ready.
Mushroom biryani / kalan biryani - easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita. Perhaps you may love to have with less spiced Indian. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great.
So that is going to wrap this up for this special food mushroom biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
