Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, borsch/борщ (beet soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Borsch/Борщ (beet soup) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Borsch/Борщ (beet soup) is something that I’ve loved my entire life. They are fine and they look fantastic.
Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin. In Ukraine, borsch is pointless without beets and lard.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Borsch/Борщ (beet soup):
- Make ready Beef shank
- Get Beef tallow
- Get Salt and pepper
- Prepare onion
- Prepare carrot
- Take canned beets(boiled)
- Prepare Dill weed
- Make ready Smetana(sour cream)
- Take beef consommé
- Get Lemon
Borscht (pronounced bawr-sch) is also spelled borch, borsch, borshch, borsht, bortsch, and борщ which are all different spellings of the same word. Red beets give this soup its ruby color and sweetish flavor. To make itt even more intensely colored I add lemon juice to the soup. Add cubed potatoes in the boiling broth.
Instructions to make Borsch/Борщ (beet soup):
- Ingredients.
- Slice an onion and a carrot.
- Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
Add the stewed beet when the broth begins to boil again. The Russian word for borsch is борщ. Borscht Soup (Vegetarian, Gluten-Free) - Irena Macri Made with beets, cabbage and root vegetables, this Ukrainian borscht Made with beets, cabbage and root vegetables, this Ukrainian borscht soup recipe (also known as borsh, borsht, or борщ) is perfect for dinner or lunch.
So that is going to wrap this up with this special food borsch/борщ (beet soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
