Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper tomato rasam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pepper Tomato Rasam is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pepper Tomato Rasam is something that I have loved my entire life. They’re fine and they look fantastic.
menasina saaru with step by step photo and video recipe. basically a watery pepper flavoured tomato rasam which is typically enjoyed with hot steamed rice or can be consumed as a drink or soup. it is typically prepared during monsoon or winter season to get extra heat from pepper. further it can be extended with garlic pods to make the delicious. Pepper Rasam, also known as Milagu Rasam is a comforting and delicious South Indian dish, that can be served along with rice or just had as a soup. It is prepared with the combination of tomato and tamarind, which is flavored with black pepper, garlic, and a few more ingredients.
To get started with this recipe, we must prepare a few ingredients. You can have pepper tomato rasam using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Tomato Rasam:
- Prepare 1 big tomato
- Take 1 tbsp tamarind
- Take 1 tsp black pepper
- Get 1 tsp cumin seeds
- Prepare 2 cloves garlic
- Make ready 1 pinch turmeric powder
- Make ready 1 handful curry leaves
- Take 1 tsp salt
- Prepare 2 tbsp coriander leaves
- Make ready 2 cups water
- Get 1 tsp ghee
- Take 1/4 tsp mustard seeds
- Take 1/2 tsp red chilli powder or as per taste
It's simply served over rice as a filling meal on its own or as a side dish to a larger meal. This is spice-filled comfort food at its best. Tangy, earthy, aromatic, and - yes of course - spicy! And it is also the time to kindle the soups like this tomato Rasam recipe.
Instructions to make Pepper Tomato Rasam:
- Take hot water in a glass bowl and soak the tamarind. - After 15-20 minutes sieve the tamarind mix, extract it's juice and throw away the pulp.
- Chop the tomato or if you want can pulse a little but don’t puree it completely.
- Grind black pepper, cumin seeds and garlic coarsely in a mixer.
- Now in a pan take tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together.
- Keep the flame low and let it simmer for 10-15 minutes.
- The raw smell of the tamarind should go.
- Now for tempering - - Heat a tsp of ghee and add mustard seeds to it. When it begins to splutter, add heeng, add the red chilli, curry leaves and pour it over the Rasam.
- Garnish with green coriander leaves. - Serve it hot.
Tomato Rasam is the South Indian style soup made with tomatoes pepper garlic and cumin. Good food makes the weather to be more enjoyable. In addition to this South Indian, tomato rasam recipe is the topmost in my list for this type of weather. Soak the tamarind in a cup of warm water, extract its juice and throw away the pulp. Grind cumin seeds, pepper and garlic for a few seconds in a mixer.
So that is going to wrap this up with this special food pepper tomato rasam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
