Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, methi -tomato rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Methi Rice,iron - laden methi greens combined with Vitamin C rich tomatoes! This recipe easy making and nutrient value recipe. It is suitable for lunch boxes.
Methi -Tomato Rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Methi -Tomato Rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook methi -tomato rice using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi -Tomato Rice:
- Get 2 cups washed and chopped methi leaves
- Make ready 2 tomatoes (chopped)
- Get 2 tbsp ghee
- Prepare 1 tsp cumin
- Prepare 1 inch cinnamon
- Make ready 1 blk cardamom
- Take 2 green cardamoms
- Prepare 1 star anise
- Take 1 bay leaf
- Prepare 1 onion sliced
- Get 1 tsp ginger garlic paste
- Make ready 2 chilli slit
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get 1 tsp salt
- Make ready 2 Tbsp biryani masala
- Make ready 1 cup basmati rice soaked for 20 minutes
- Take 3 cups water
Procedure: Cook rice and keep aside. Tomato Methi Rice -A rice preparation tossed in fresh fenugreek, tomatoes and Indian spices. Tomato Methi Rice a perfect recipe to use your leftover boiled rice. Tomato Methi Rice Recipe is a power packed delicious rice dish.
Steps to make Methi -Tomato Rice:
- Wash and soak rice for 15-20 min - - Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful
- Now take a wok - Add ghee and cumin seeds - When they crackle add bay leaf and sliced onions - - Let them sauté - Add ginger garlic paste - - Sauté for sometime
- Now add biryani masala and stir - Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed.
- Add methi leaves and stir till the water is absorbed - - By now the rice must have boiled - Drain out the excess water and add rice in the the wok
- Stir rice gently alongwith the prepared methi tomato masala
- Once it’s mixed all over nicely - Switch off the flame and serve hot with any raita or plain curd
Methi or fenugreek leaves are a Serve the Tomato Methi Rice Recipe along with Tomato Onion Cucumber raita and roasted papad. Tomato methi pulao recipe with step by step photos:- Tomato methi pulao is very easy recipe to As we know that tomato is a source of vitamin C. Methi or fenugreek leaves are also a good source of. Methi rice recipe with step by step photos - easy, healthy and tasty methi pulao made with fenugreek leaves, rice, mix vegetables and Serve methi rice with curd or onion tomato raita or boondi raita. Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice.
So that’s going to wrap this up with this special food methi -tomato rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
