Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fresh tomato Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fresh tomato Sauce is something that I’ve loved my entire life.
Use up your summer tomatoes in this bright and fresh simmer of chopped tomatoes, onions, sweet green peppers, garlic and wine. Toss with the hot pasta of your choice. For a flavorful kick, stir in some shredded basil just before serving.
To begin with this particular recipe, we must prepare a few ingredients. You can have fresh tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tomato Sauce:
- Prepare 4-5 large fresh heirloom tomatoes, chopped
- Prepare 2-3 tbsp extra virgin olive oil
- Get 1/2 tsp sea salt or to taste
- Get 2 cloves garlic crushed then rough chopped
- Get 1/4 c fresh basil or basil and flat parsley mix
- Get Fresh fettuccini or spinach tagliatele
- Prepare Grated parmesan cheese
I added oregano, basil, parsley, and dried green/red peppers to the sauce. I didn't worry about getting all of the tomato seeds out. The fresh garden tomato flavor is delicious and has a beautiful earthy presentation! A basic tomato sauce can be at the heart of so many great meals: pizza, pasta dishes, sautéed vegetables and soups, just to name a few.
Steps to make Fresh tomato Sauce:
- Saute tomatoes and olive oil in a saute pan on medium heat for 10-15 minutes, stirring on occasion.
- Add garlic, salt and herbs. Stir, lower heat and simmer for another 10-15 minutes. Depending on how much moisture is in the tomatoes you may need to add some water to the sauce if needed.
- Boil several quarts of water in a large stock pot. Add a large pinch of salt to the water as it nears a boil. Cook pasta as directed. Take care not to over cook fresh pasta. Strain and return to stick pot.
- Place pasta in pasta bowls, top with tomato sauce and serve with grated parmesan cheese.
Take advantage of the summer harvest to stock your freezer with this sauce and you'll be one step closer to a garden-fresh meal. Pour your finished sauce into jars. Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage. Note: To safely water-bath can tomato sauce, you must add lemon juice to boost the acidity. Tomatoes aren't as acidic as they used to be.
So that is going to wrap it up with this exceptional food fresh tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
