Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken hot and sour soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!
Chicken Hot and Sour Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Hot and Sour Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken hot and sour soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hot and Sour Soup:
- Make ready 1/2 kg Chicken
- Get 1 Carrot grated
- Get 1 Egg
- Make ready 1/2 cup Cabbage grated
- Prepare 1 tbsp Soya Sauce
- Make ready 1 tsp Vinegar
- Prepare 1-2 tbsp Tomato sauce
- Make ready 1 tsp Red chilli paste or as per taste
- Take 1 tsp Ginger garlic paste
- Get Salt as per taste
- Make ready 1 tsp Sugar
- Prepare as required Cornflour slurry (Mixed with water)
- Take 1 tsp Pepper powder
- Get as needed Butter
Just simmer them a little bit longer. This chicken hot and sour soup is great because it cooks so. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!
Steps to make Chicken Hot and Sour Soup:
- Take a pan and add some water. Let it boil then add chicken to it.
- Let it boil completely. After it is done remove the chicken and cut it into small pieces
- Keep the stock in the bowl and add soya sauce, tomato sauce, vinegar and red chilli paste. Mix it properly and keep it aside
- Now take another pan. Keep it on slow flame and add butter in it. Add ginger garlic paste and then add cabbage and carrot in it. Cook until it is cooked properly
- Add the chicken stock and mix it well with vegetables. Add salt and sugar in it. Now add chicken pieces in it. Let it cook properly in medium flame.
- After 10 mins add cornflour slurry in it and keep.mixing until it thickens.
- Take one egg and add it on the top. Mix properly. Add some butter to it and serve hot
Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Then reduce the heat & add corn starch paste.
So that’s going to wrap this up with this exceptional food chicken hot and sour soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
