Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Homemade Chicken Noodle Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Make ready 3 chicken breasts
- Get 5 potatoes, peeled & cubed
- Take 5 carrots, peeled & sliced
- Take 2 cups cauliflour, chopped
- Prepare 1 yellow onion, sliced
- Prepare 2 garlic cloves
- Prepare 3 celery sticks, sliced
- Make ready 1 can whole kernel corn
- Take 32 oz chicken broth
- Take 2 tbsp garlic salt
- Take 1 tbsp dried minced onion
- Get 1 tbsp oregano
- Prepare to taste salt & pepper
- Prepare 16 oz box elbow macaroni noodles (or whichever you prefer)
This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and then. After Halloween last night, I never want to eat again. At least that's what I told myself this morning.
Steps to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
Can I tell you that homemade chicken noodle soup has always been super intimidating to me? My mother-in-law has always killed it this department, whipping. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold!
So that is going to wrap this up for this special food homemade chicken noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
