Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato basil pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Tomato Basil Pasta. This easy tomato basil pasta features that classic pairing of ripe tomatoes and peppery basil, taken to new heights with tangy balsamic and Parmesan cheese. I should say: high maintenance tomato basil pasta.
Tomato Basil Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tomato Basil Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato basil pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Pasta:
- Take 1-2 tbsp olive oil
- Get 1 medium onion
- Prepare 1 bunch fresh basil
- Make ready 2 cloves garlic
- Make ready 1 tbsp balsamic vinegar
- Take 9-10 ripe tomatoes
- Take 1 pinch salt
- Take Black pepper
- Prepare Spaghetti
- Make ready Parmesan cheese
Its fresh, fragrant, cheesy and naturally sweet. Save time and money with this simple and tasty sauce, great with pasta, meat or fish. And we're celebrating with this Tomato Basil Pasta LOADED with burrata cheese and toasted breadcrumbs. My homemade Basil Vinaigrette that I can't live without - obviously.
Steps to make Tomato Basil Pasta:
- Mise En Place: Pick basil leaves- leave a few to garnish. Roughly chop the remaining leaves and save the stalks. Peel and finely slice the onion and garlic. Roughly chop the tomatoes.
- Put a saucepan on medium heat. Add 1 tbsp of olive oil & add the onion. Cook for around 7 minutes, or until soft and lightly golden. Stir in the garlic and basil stalks for a few minutes.
- Add the tomatoes and balsamic vinegar. Season with a pinch of salt and pepper. Continue to cook for around 15 minutes, stirring occasionally.
- Stir in chopped basil leaves. Reduce to low, leave to tick away. Meanwhile, bring pasta water to a boil and salt heavily. Add spaghetti and cook until al dente (box will specify minutes). Reserve a cup of pasta water; Drain pasta once finished.
- Add a splash of pasta water to the sauce if it’s too thick. Toss spaghetti in and use tongs to toss well.
- Serve with reserved basil leaves, Parmesan cheese, and an olive oil drizzle.
This easy Tomato Basil Pasta features juicy ripe tomatoes paired with sweet basil, garlic and fresh parmesan cheese. Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Made with just six ingredients, this fresh tomato pasta recipe is a quick and easy summer dish. The dish is best made in the summertime with the freshest tomatoes and basil you can find.
So that is going to wrap this up for this exceptional food tomato basil pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
