Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut_ tomato chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut_ tomato chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut_ tomato chutney is something which I have loved my whole life.
Tomato coconut chutney is known as red chutney recipe. It can be served with idli, dosa and with other breakfast recipes. It is a traditional and classic. tomato coconut chutney recipe is a South Indian tomato coconut chutney which is a popular dosai chutney served in Tamil Nadu.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut_ tomato chutney using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut_ tomato chutney:
- Make ready 1 cup grated or chopped coconut
- Make ready 2 medium sized tomatoes
- Prepare 6/7 green chillies
- Get 4/5 garlic cloves
- Make ready Cumin seeds 1tspoon
- Take to taste Salt
- Get Mint leaves 4/5
- Prepare Coariander chopped
- Make ready Soaked cashews m
- Make ready 1 tspoon clarified butter
South Indian chutney prepared with tomato added to coconut and other ingredients. I have heard from my mom and mom in law saying adding tomato to chutney enhances the taste. This Kerala style coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets it apart from other south Indian chutneys as tomato provides a. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so Coconut chutney is one of my favorite chutneys, the other being the onion tomato chutney.
Instructions to make Coconut_ tomato chutney:
- Grate or chop coconut
- Chop tomatoes, green chillies,garlic cloves add salt,cumin seeds,soaked cashews put it in mixer jar blend to thin paste. because of cashews this chutney becomes smooth rich and you can easily apply on bread or flat bread.for tadaka in pan add ghee wheh it is hot add cumin seeds add two soaked cashews.spread this on chutney.
How to Make Tomato Coconut Chutney Recipe for Idli Dosa. South Indian Chutney made with fresh coconut and tomato. An easy chutney which goes well with all Indian breakfast dishes. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa.
So that’s going to wrap it up for this exceptional food coconut_ tomato chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
